Calories150
Total Fat5 g
Saturated Fat1.5 g
Trans Fat 0 g
Polyunsaturated Fat1 g
Monounsaturated Fat2 g
Cholesterol 0 mg
Sodium100 mg
Potassium220 mg
Total Carbohydrate16 g
Dietary Fiber7 g
Sugars4 g
Protein12 g
L-Alanine740 mg
L-Arginine1080 mg
L-Aspartic Acid1360 mg
L-Cystine (Cysteine)150 mg
L-Glutamic Acid2050 mg
L-Glutamine310 mg
Glycine500 mg
L-Histidine*300 mg
L-Isoleucine (BCAA)1070 mg
L-Leucine (BCAA)1820 mg
L-Lysine** (as L-lysine HCl)1650 mg
L-Methionine160 mg
L-Phenylalanine670 mg
L-Proline550 mg
L-Serine640 mg
L-Threonine470 mg
L-Tryptophan130 mg
L-Tyrosine490 mg
L-Valine (BCAA)1190 mg
Vitamin A (retinyl palmitate)1250 IU
Vitamin C100 mg
Calcium80 mg
Iron3 mg
Vitamin D3 (as cholecalciferol)400 IU
Vitamin E7.5 IU
Thiamin0.375 mg
Riboflavin0.425 mg
Niacin5 mg
Vitamin B60.5 mg
Folate (as calcium L-5-methyltetrahydrofolate)185.2 mg
Vitamin B12 (as methylcobalamin)1.5 mcg
Biotin75 mcg
Pantothenic Acid2.5 mg
Phosphorus185 mg
Iodine37.5 mcg
Magnesium35 mg
Zinc11.25 mg
Selenium52.5 mcg
Copper1.5 mg
Manganese1.5 mg
Chromium120 mcg
Chloride400 mg
Alpha-Linolenic Acid (ALA) (from flaxseed)400 mg
L-Alanyl-L-Glutamine400 mg
Isomalto-Oligosaccharide5 g
2’-Fucosyllactose (2’-FL)2 g
Pea protein isolate
isomalto-oligosaccharide
rice protein concentrate
2’-fucosyllactose powder
organic cane sugar
flaxseed
high oleic sunflower oil
natural flavors
L-lysine HCl
gum acacia
L-leucine
medium chain triglycerides
silica
L-valine
L-alanyl- L-glutamine
L-isoleucine
xanthan gum
vitamin and mineral blend:
zinc gluconate
ascorbic acid
manganese gluconate
d-alpha tocopheryl acetate
copper gluconate
D-biotin
retinyl palmitate
niacinamide
cholecalciferol
d-calcium pantothenate
chromium picolinate
pyridoxine HCl
riboflavin
potassium iodide
thiamin HCl
calcium L-5-methyltetrahydrofolate
selenomethionine
methylcobalamin
Luo Han Guo fruit (monk fruit) extract
Suggested Use
Directions: Blend, shake, or briskly stir 2 level scoops (39 grams) into 8 fluid ounces of chilled water. Take twice daily, or as directed by your healthcare practitioner.